Grass Fed Lamb price list

Loin chops 1.5 inches thick
– 2 per pkg – $14.00 lb

Rib chops 1.5 inches thick
– 2 per pkg – $14.00 lb

Leg of Lamb – bone in – $10.00 lb

Frenched 8 – bone ribs – $13.00 lb

Leg of Lamb – Butterfield – $12.00 lb

Shoulder Steak – $8.50 lb

Leg Steaks – $12.50 lb

Kebobs – $9.00 lb

Stew meat – $9.00 lb

Ground Lamb – $8.00 lb

Lamb Sausage – Breakfast
– Mild Italian – Hot Italian – $8.50 lb

Lamb Shank – $8.00 lb

Family Pack – approx. 18 lbs of lamb – $150.00

Whole Lamb – approx 100 lb – $3.00 lb